GRAZIA: Cocktail Attire, Dry January is Getting a Mocktail Makeover
By Karli Poliziani
GRAZIA posted an article discussing "Dry January" and listing off their top mocktail recipes. Among the favorites was the "Cranberry Citrus Cooler" featuring Nirvana Super™ Pineapple Orange Seltzer.
Cranberry Citrus Cooler
Ingredients:
- 1/2 Nirvana Super™ Seltzer, Pineapple Orange
- 1 Cinnamon Stick
- 1 Mandarin Orange (peel and juice the rest)
- 6 oz. Cranberry Juice
Instructions:
- Lightly toast the cinnamon stick in the oven or toaster oven for 60 seconds.
- Warm the cranberry juice over low heat with the orange peel and the toasted cinnamon stick, do not boil.
- Take off the heat, let it cool to room temperature.
- Squeeze the rest of the orange through a sieve over a bowl.
- Grab two glasses with ice, place the juice of the orange between the two, and top with cranberry mixture (peel and stick removed).
- Top off with some Pineapple Orange Nirvana Super™ Seltzer. Enjoy!
